Shrimp is an important type of seafood that is consumed worldwide. They provide a good source of protein, healthy fats, many vitamins and minerals, yet are low in calories. Shrimp cuisines are easy enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer cookout. Shrimp is also a good source of vitamin D and selenium and even contains several energy-boosting B-vitamins. With a short cooking time and so much flavor, shrimp is a wonderful alternative to meats when you need dinner in a flash. You can simply make many delicious dishes using shrimp. It is one of the most common ingredient in Japanese recipes. Dishes using shrimp form part of the cuisine of many cultures. Sweet & spicy Moroccan shrimp only takes about 15 minutes, and if you serve it with fresh vegetables and couscous you’ll have a healthy and delicious meal. Sometimes during lunch, Shrimp is used as the main dish too.

Shrimp is now generally considered safe for people with high cholesterol to eat. They contain several nutrients. Despite the higher cholesterol levels, it contain minimal saturated fat and no trans fat. Shrimp is incredibly versatile and they cook very easily, making these perfect for those busy weeknights. They are fun enough for a summer cookout. Shrimp is a favored choice among seafood-lovers. This delicacy is eaten steamed and chilled, with a cocktail or tartar sauce, and is also enjoyed in combination dishes, such as shrimp and grits or a seafood salad.

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