If you like cake, then take a look at us. We have developed a new cake called Japanese Sushi cake. The cake is divided into two types. One is ordinary round sushi cake. The second type is popular sushi cake roll. They are both simple to make. Starting with the most basic ingredient, rice, washing the rice and boiling it in the pan. Then start to work on the “filling” of the cake. You can add any food you like, such as salmon, shrimp, corn, etc. Finally put the rice on the bottom and one other ingredient on the top the rice, stacking them one by one. A delicious Japanese Sushi cake is made and served with a cook drink. Come and join us!

Features:
1.A variety of ingredients such us sea urchin, scallops, cucumber for your choice.
2.You can choose the cake style you like.
3.Ingredients processing steps are clear, you can learn to pickle radish.
4.A variety of snacks can be selected to match.
5.Accessories such as plates, knives and forks are optional.